3 Review(s)

Suhana Butter Chicken Mix, Enterprising cooks in Delhi created Butter by mixing leftover Tandoori chicken marinate with fresh tomato puree, butter and ground almonds, resulted in a delectable tangy, sweet sauce which forms a base for a truly global dish.Recipe:-Marinate Chicken pieces with ginger garlic paste for 15-20 minutes. Make a paste of “Suhana Butter Chicken Mix with Milk”. Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside. Heat Oil in a frying pan, add tomato puree and cook till oil oozes out. Add paste and cook for 2-3 minutes more. Add sautéed chicken, remaining butter and water. Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot.