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A Spice blend for gourmet style Indian barbecue chickenIn India clay oven cooking is known as Tandoori Cooking. The dish is made with choice of meat/vegetables marinated with curd and a blend of spice that is intimate and exact. Tandoori chicken has taken Indian cuisine to global platform which has distinctive taste, appearance and has created an exotic culinary landmark.Recipe:-Take 200g fresh curd in a muslin cloth to drain water by squeezing it to get 100g hung curd. Add 3 tbsp Suhana Chicken Tandoori Masala and 2 tsp ginger garlic paste to the hung curd. Marinate 1 kg Chicken (pieces with slits) with this mixture for 90-120 minutes. Roast Marinated chicken by applying melted butter in a Tandoor or Microwave or Sauteing in pan on Stove top till well done.Serve hot with onion rings and salad. If desired sprinkle Suhana Chat Masala and enjoy.