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Kanda (onion) Lasun (garlic) Masala a zesty blend of onion & garlic to add spice & flavour to your dish. A must for cooking Maharashtrian cuisines. Solution for everyday tasty food. Used for preparing range of spicy vegetables with or without gravy like stuffed bhindi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc. or curries of chicken, mutton, egg etc. Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc.Use everyday Turmeric (Haldi) powder to add colour and taste to your dish.A pinch of turmeric consumed daily through warm water/milk helps build immune system