SUHANA Kashmiri Dum Aloo 50g x 4, Dal Makhani 50g x 4(2 x 200 g)
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An authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as 'Dum Aloo'. Slow cooked in a lovely velvety base of Onion, tomato , cashew and flavoured with skilful spices. Kashmiri Dum Aloo - A regional spice blend of Kashmir which works like magic on potatoes.The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!
