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Part of the culinary legacy of the Mughal empire, Biryani is one of India's finest rice dishes. Made with fragrant long grain basmati rice dishes. Made with fragrant long grain basmati rice, a multiple of spices, yoghurt, fresh mint, coriander, saffron and marinated meat, it is cooked on a slow fire. The result? A delectable and aromatic explosion of taste and texture. Recipe:-Cook rice for 4-5 minutes in 5 cups / 1 litre boiling water with salt and 1 tbsp oil till the rice is half done. Drain water completely and set aside. Make a paste of curd and Suhana Mutton Biryani Mix. Marinate mutton with this paste for 1 hour and keep aside. In a pressure cooker, heat remaining oil, add onion, and saute until golden brown. Add marinated mutton and saute for a minute. Add 2 cups / 400ml water and cook for 20 to 25 minutes or till done with little gravy left in it.