3 Review(s)

Palak paneer, an Indian vegetarian delight, unites the goodness of spinach (Palak) and richness of cottage cheese (Paneer). An onion based gravy, flavoured with garlic, green chilli and cumin, it is a treat for the senses!Recipe:- Make a paste of Suhana Palak Paneer Mix with ½ cup of water.Heat oil in a pan, add onion and saute for 2-3 minutes. Add tomato puree and cook till the oil oozes out.Add paste and cook for 2-3 minutes.Add Palak Puree and cook for 2-3 minutes. Add water, paneer and cook till the gravy thickens. Garnish with fresh cream and butter serve hot.