3 Review(s)

Suhana Paneer Chilli- “Hunan” cuisine from China is well known for its hot spicy flavour, fresh aroma and deep colour. Paneer Chilli is a dish particular to Indo-Chinese restaurants in India. A truly global taste with an Indian twist.Ingredients required: 150g paneer (Cottage Cheese), cut into 1” rectangular pieces; 1 medium capsicum and 1 medium onion, diced; 1 medium carrot, cut into slices; Entire packet of Suhana Paneer Chilli Ready Mix; 2 tbsp oil; ¼ Cup / 450 ml water.Steps:- Heat oil in a pan, add cut vegetables and sauté for a minute.Add water and Suhana Paneer Chilli Ready Mix, stir well and cook for 1-2 minutes. Add paneer and cook for 2 minutes or till the sauce thickens. Garnish with spring onion and serve hot.Suhana Tip: Make delicious chilli chicken by adding fried chicken instead of paneer.