3 Review(s)

Material: Made from durable, rust-resistant metal, often stainless steel or aluminum, ensuring long-lasting performance and resistance to wear and tear.Design: The juicer usually features a leverage-based press mechanism. It consists of two handles that work in tandem to squeeze the fruit halves placed in a bowl-shaped cone at the bottom. The handles are typically ergonomically designed to provide a comfortable grip and minimize effort.Cone and Strainer: The cone in the center of the juicer is designed to accommodate the fruit half, and it’s often ridged for better extraction. There’s typically a built-in strainer to filter out seeds and pulp, ensuring only pure juice comes out.Size and Capacity: It’s usually designed for smaller citrus fruits like lemons and limes, though some versions may also handle oranges. The size makes it easy to store and use on countertops without taking up too much space.Ease of Use: To use, simply cut the lemon or lime in half, place it cut side down on the cone, and press the handles together. The juice is squeezed out through small holes or openings in the juicer, draining directly into a bowl or glass beneath.Non-Slip Base: Many models feature a non-slip base to keep the juicer stable while in use, preventing it from sliding around.Cleaning: These juicers are generally easy to clean, often being dishwasher-safe or simple to rinse under water.Aesthetic: Many metal squeezer models have a sleek, shiny, or matte finish, adding a touch of elegance to the kitchen.