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A stainless-steel hot steam pot with a glass lid can also be used to keep sabzi (vegetable dishes) warm and fresh. Here is how you can utilize it for this purpose: pre-condition by filling with hot water for several min. before using it. Once the sabzi is cooked to your desired consistency, transfer it to the stainless-steel pot. Always fill the container to its full capacity to keep food hot for long hours. Filling with less than full may reduce its warmth quickly. Do not open multiple times after filling with food as it will quickly reduce the temperature of contents. Place the glass lid on the pot, ensuring a tight fit to retain the heat and flavors. By utilizing a stainless-steel hot steam pot with a glass lid, you can keep your sabzi warm for a longer duration without compromising its taste and texture. The stainless-steel construction ensures durability, while the glass lid allows you to monitor the sabzi without removing the lid. This pot is also easy to clean, maintain and Dishwasher safe too. Pack Contains: 1 Big Gravy Pot with Glass lid: L X W X H – 21 x 21 x 9(cm), Weight – 640gms, Capacity – 1750ml