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A stainless-steel induction bottom casserole with a glass lid refers to a cooking pot or pan that is made of stainless steel, has an induction-compatible bottom, and comes with a lid made of glass. This combination of materials provides several benefits: Stainless Steel: The stainless-steel construction offers durability, even heat distribution, and resistance to corrosion. It is a versatile material that can withstand high temperatures and is suitable for various cooking techniques. Induction Bottom: The induction-compatible bottom allows the casserole to be used on induction cooktops, which rely on magnetic fields to generate heat. This ensures efficient and uniform heat distribution throughout the cooking process. Glass Lid: The glass lid provides visibility into the cooking process without the need to lift the lid. This allows you to monitor the food's progress and helps retain moisture and heat within the casserole. The glass lid is also typically fitted with a handle that remains cool to the touch, making it easier and safer to handle. By combining stainless steel, an induction-compatible bottom, and a glass lid, this type of casserole provides durability, efficient heat transfer, and convenient visibility while cooking. It is suitable for a wide range of recipes and cooking methods, including stovetop simmering, braising, It is very easy to clean and maintain. It is dishwasher safe too.