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Sumeet Presents pre-seasoned carbon steel kadai, which is a type of traditional Indian frying pan. Here's how it aligns with the qualities: Pre-seasoned: pre-seasoned carbon steel kadai comes with a layer of oil into the surface, providing a natural non-stick coating and helping to prevent rust. Carbon Steel: Carbon steel is an excellent material for cookware due to its durability, heat retention, and even heating properties. It's lighter than cast iron but still offers similar benefits. Naturally Non-stick: With proper seasoning and use, carbon steel kadai develops a naturally non-stick surface over time, making it easier to cook a variety of dishes without food sticking to the pan. Boost Iron Intake: Cooking in carbon steel cookware can increase the iron content of food, which is beneficial for individuals. Lightweight: Carbon steel kadai is lighter than cast iron alternatives, making it easier to handle, especially when cooking larger meals or using multiple pans . Even Heating: Carbon steel distributes heat evenly across the cooking surface, reducing the likelihood of hot spots and ensuring consistent cooking results. Multiple Sizes: Carbon steel kadai is available in various sizes to accommodate different cooking needs. Stainless-Steel Handles: The inclusion of stainless-steel handles provides a sturdy grip for lifting and maneuvering the kadai, even when it's hot. Stainless-steel is known for its durability and resistance to corrosion, making it a practical choice for cookware handles. In summary, a pre-seasoned carbon steel kadai with stainless-steel handles offers a versatile and practical option for cooking . One can cook so many delicious dishes like saute veggies, curries, stews, noodles, rice, dals, etc. Pack contains: 1 Iron Kadai: 20 x 20 x 6(cm): Capacity – 1250ml: Weight – 840gms