3 Review(s)

Sumeet presents pre-seasoned carbon steel cookware, particularly a tasra, which is a type of traditional Indian frying pan. Here's a breakdown of the qualities: Pre-seasoned: Pre-seasoned carbon steel cookware comes with a layer of oil into the surface, which helps create a natural non-stick coating and prevents rusting. This makes it easier to use and maintain compared to unseasoned cookware. Carbon Steel: Carbon steel is known for its durability, heat retention, and ability to distribute heat evenly across the cooking surface. It's lighter than cast iron but still offers similar benefits. Naturally Non-stick: With proper seasoning and maintenance, carbon steel develops a naturally non-stick surface over time. This makes cooking and cleaning easier, as food is less likely to stick to the pan. Boost Iron Intake: Cooking in carbon steel cookware can increase the iron content of food, which can be beneficial for individuals with iron deficiency. This is especially true when cooking acidic foods like tomatoes or using the pan for longer cooking times. Lightweight: Compared to cast iron, carbon steel is lighter, making it easier to handle, especially when cooking larger meals or using multiple pans . Even Heating: Carbon steel distributes heat evenly across the cooking surface, reducing hot spots and ensuring consistent cooking results. Multiple Sizes: Carbon steel Tasra is available in various sizes to accommodate different cooking needs. Overall, pre-seasoned carbon steel tasra offers several advantages for cooking, including non-stick properties, even heating, durability, and versatility in size options. One can cook so many dishes in this like curries, saute veggies, soups, etc.Pack contains: 1 Iron Tasra: 20 x 20 x 6(cm): Capacity – 1250ml: Weight – 740gms