3 Review(s)

Pickles are rich in antioxidants and it mainly holds true for âÂÂDecalepis hamiltoniiâ or the Swallow Root. As unripe and raw vegetables and fruits are used for the making of pickles, its antioxidant content is kept intact. Here the fruits and vegetables are stored raw without any cooking and so pickles are rich sources of antioxidants that tend to fight free radicals and reverse the aging process. Foods that are rich in antioxidant can protect our health and save from impacts of cellular metabolism