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Brinjal is widely used for cooking and is a vegetable that contains abundant water and fibre. This vegetable is grown in purple/green with white shade and oval in shape. It loves warmth, direct sun and fertile soil with pesticides that avoid pest attack. Brinjal belongs to the nightshade family. It is rich in fiber, potassium, vitamin B-6 and phytonutrients like flavonoids.Sowing Technique: Place the seeds on the surface of the medium & push each seed a little inside the medium by using pencil tip, so that seeds are not visible on the surface anymore & cover it with more coco-peat. Or make small, shallow depressions on medium with pencil bottom. Put the seed in that depression & sprinkle more coco-peat on the top to cover the seed. Keep the seedling tray indoors till the seeds germinate.