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Coriander Plants Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Scientific name: Coriandrum sativum Rank: Species Higher classification: Coriandrum Did you know: Coriander/cilantro has antioxidant properties and can delay or prevent food spoilage.