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From the house of Super HK, We bring you a combo of Iron Kadhai with Roti/Chapati Tawa for your day to day needs. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cooking in iron prevents iron deficiencies. To ensure your iron cookware last long keep your Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple months of regular use, you might not need to coat with oil. If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about ten minutes on regular flame. This is especially helpful for women’s health Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years It is well accepted that cooking with iron maintains the nutritional property of food.