3 Review(s)

SURYA' Mango Avakaya Pickle is prepared from the choisest variety of Raw Mango from South India of Pedda & Chinna Rasaal variety which is high in sourness. The variety helps in keeping the Mango pieces hard throughout the year. The Mango Pickle is made in refined Palm Oil with a right mix of Spices & Seasoning. The Mango Pickle is called Mango Avakaya Pickle in South India as Mustard powder is a key ingredient in Mango Pickle & therefore derives the name. The Chilli Powder used is of high red color & low - medium pungency which gives a very tangy & mouth watery taste. SURYA' also manufactures Tomato Pickle, Lime Pickle, Mix Veg Pickle, Gongura Pickle, Amla Pickle, Red Chilli Pickle, Green Chilli Pickle & Ginger Pickle.