3 Review(s)

Byadgi Chilli It is medium spicy and is often used in tadkas to give a variety of preparations a rich flavour. Byadgi chillies can be used for preparing spicy salsa sauce. They can also be added to vegetable preparations to give them hot spicy taste. It can be added to Indian dishes like dal and curries. Are small and round with a thin skin. They are barely spicy but have a unique flavour which enhances the taste of many dishes.