3 Review(s)

Purity of food leads to purity of mind and body. Tarth aims at retaining that purity by preaching/distributing/conglomerating food harvested in native psychological and climatic environments using well preserved ancient secrets - a service to the wise local farmers and boon to pure consumers.SRI LANKAN CINNAMON, often also referred to as “TRUE CINNAMON”.Considered the world's best cinnamon, Ceylon cinnamon has been grown and produced in Sri Lanka for generations. The spice originated in the early 16th century in the central hills of the country and the cultivation is currently concentrated along the coastal belt from Negambo to Matara.A generational craft for the Lankans - it has a lush, inviting scent and a sweet taste, and its quills are soft and light brown in color. Ceylon cinnamon contains anti-inflammatory, antioxidant and antimicrobial effects. It also boosts cognitive activity and provides protection against neurological disorders.Ingredients : Organically grown Ceylon Cinnamon powder, sourced from the coastal farmers of Sri LankaStorage Instructions :To be stored in an airtight container out of direct sunlight in a cool and dry place.Grind only in small batches, if they are to be consumed in powdered form to retain freshness and aroma.