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Considered the world's best cinnamon, Ceylon cinnamon has been grown and produced in Sri Lanka for generations. The spice originated in the early 16th century in the central hills of the country and the cultivation is currently concentrated along the coastal belt from Negambo to Matara. A generational craft for the Lankans - it has a lush, inviting scent and a sweet taste, and its quills are soft and light brown in color. Ceylon cinnamon contains anti-inflammatory, antioxidant and antimicrobial effects. It also boosts cognitive activity and provides protection against neurological disorders. Ingredients : Organically grown Ceylon Cinnamon powder, sourced from the coastal farmers of Sri Lanka Storage Instructions : To be stored in an airtight container out of direct sunlight in a cool and dry place. Grind only in small batches, if they are to be consumed in powdered form to retain freshness and aroma.