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Jack fruit is a seasonal fruit abundant in Kerala with varied human consumption. Nutritious, fibre rich and pesticide free ripe jack fruit has a distinctively strong aroma and is naturally sweet.Chakka varatti is a popular jack fruit delicacy of Kerala which is made with fully ripe jack fruit bulbs. Chakka varatti or Jackfruit Jam is mainly a preserve and if made in the right consistency can be stored and used for more than a year with out any added preservatives. Making this preserve involves a lot of patience and labor. Fully ripe jack fruit bulbs have to be first cooked with jaggery and ghee and then reduced to the form of a halwa. We adopt the same recipe with the best hygienic practices to bring your nostalgic taste you cherish.