3 Review(s)

Pulses are a staple in every Indian kitchen, offering rich protein, dietary fiber, and vital nutrients essential for a balanced diet. Available in a wide range—like toor dal, moong dal, masoor dal, chana dal, and urad dal—they are perfect for daily meals and traditional recipes. Sourced from trusted farms, our pulses are unpolished, natural, and free from harmful chemicals or additives. Whether you are cooking a quick dal tadka or a wholesome khichdi, these lentils are easy to cook, digest, and delicious. Suitable for vegetarians and vegans, pulses are also a sustainable source of nutrition and energy. Perfect for curries, soups, and snacks, these versatile ingredients are a must-have pantry item for every household. Choose from our selection of organic and premium-quality pulses for taste and health you can trust.