3 Review(s)

Make a better with cornflour, ginger-garlic paste, green chili paste, salt and little water, Dip the mushrooms in this batter and deep fry in hot oil. For the Sauce: Heat oil, add ginger garlic and green paster and fry for 2 minutes. Add 1/2 cup water and bring to a boil. Add cornflour dissolved in water. Add the sauces, salt, ajinomoto and mix well. Add. the fried mushrooms and cook till sauce just mushrooms. Serve hot and garnish with chopped spring onions./Bajra flour is made from the small round grains of black millet, also called bajra.The bundles are threshed to separate the grains. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavour/ Bajra Atta is made by grinding the bajra or millet grains. It has a nutty flavor which makes any regular diet, extremely tasty. Bajra is an ingredient, which is used traditionally for a longer period. These are a great source of complex carbohydrates that transfers a great amount of energy.