3 Review(s)

For everyone who loves to travel and try out local delicacies, Telangana: A Culinary Journey is a must-have travel companion. The newest state of India, Telangana was carved out of Andhra Pradesh in June 2014. Its natural beauty and history are unmatchable, with waterfalls, a rocky countryside that is unique, forts, monuments and palaces. The state has a rich and delectable cuisine. Its Haleem, range of biryanis, sweets and savouries, millets and pickles are an integral part of its cuisine. The book also includes distinctive dishes from the royal Nizami kitchens. Divided into routes that cover the length and breadth of Telangana, each route has a brief introduction to what the route entails, including what to expect food-wise. Each trail is an itinerary, detailing when and where to indulge in the local specialities. The book also details what to eat and where to stay. Trivia, detours as well as advisory tips have been featured. Along with the richness of cuisine, the state has a rich architectural and cultural heritage to attract tourists. Historical remnants, monuments, and temples, along with its vibrant capital city Hyderabad, which is a tech-hub today, have made Telangana a fascinating destination for travellers and explorers.