3 Review(s)

The book features an array of curry recipes, with a focus on using common ingredients that were accessible to readers of the time. It includes meat-based curries, such as chicken, beef, and lamb curries, as well as vegetarian options featuring vegetables, legumes, and rice. Murrey emphasizes the importance of balancing the complex spices used in curry, such as turmeric, cumin, coriander, and garam masala, to achieve the right depth of flavor. Additionally, the cookbook offers guidance on how to prepare curry pastes, sauces, and accompaniments like rice or naan to complement the main dishes.Tempting Curry Dishes is both a practical cooking guide and an introduction to the growing fascination with exotic, flavorful dishes during the early 20th century. The book provides readers with a glimpse into the evolving culinary landscape of the time, highlighting the influence of global trade and cultural exchange on Western dining habits. Today, Murrey’s cookbook serves as an interesting historical document, showcasing how curry dishes were adapted and integrated into Western cuisine while retaining elements of their rich, traditional origins.