3 Review(s)

Popular during festivals and traditional ceremonies, this sugar enhances the flavors of laddoos, halwas, and other sweets while being a staple in chai, desserts, and home-cooked meals. Crafted through an age-old process, it carries the authentic taste of rural India, making it an integral part of cultural and culinary celebrations.Atharva-Veda ensures that their Khandasari sugar supports sustainability, eco-friendly practices, and promotes the local farming community of Haryana.