3 Review(s)

The Cake Bible is a definitive guide to baking a variety of cakes and pastries. Summary of the Book The Cake Bible is a comprehensive guide for those aspiring to learn how to bake great cakes. The book provides the readers with recipes to bake an endless variety of cakes. The book comprises of recipes which cover every kind of cake, from simplest to the most intricate recipes. From baking a simple and delicious birthday cake to baking a four-tier wedding cake, this book shows the readers how to pull it off with ease and elan. The book will help the readers make the chocolate cake of their dreams or bake a layered, tender butter cake that melts in the mouth. The author provides step-by-step instructions, from listing the ingredients and giving precise measurements, to providing instructions for the actual baking process. She explains the various techniques for bringing out the flavor and texture in different kinds of cakes. This book will be an interesting and informative read for passionate bakers who aspire to add a different dimension to their baking skills. About Rose Levy Beranbaum Rose Levy Beranbaum is an award winning American baker and author. She is a contributing editor to Food Arts Magazine and is the recipient of several awards including the James Beard Best Book Award in the Dessert and Baking category. Her first book, The Cake Bible, won the NASFT Showcase Award and the IACP/Seagram Book of the Year Award. She is a popular guest on numerous shows on major television networks. Other books by this author are Rose's Heavenly Cakes, Rose's Christmas Cookies, The Pie and Pastry Bible, Rose's Heavenly Baking, and The Bread Bible.