3 Review(s)

seed powder derived from the seeds of the plant (Elettaria um for green ) has a distinctive sweet and spicy flavor with subtle minty overtones. Flavoring Agent: powder is used to infuse a unique aromatic flavor into a wide range of dishes. Desserts: The spice is a popular ingredient in pastries cakes cookies puddings and other sweets in various cultures. Beverages: powder is commonly added to drinks like coffee (especially in the Middle East) and tea including the famous Indian masala chai. Rice Dishes: It's frequently used to flavor rice dishes especially ceremonial or festive ones like biryanis and pulaos. Curries: powder is a staple in many curry recipes lending a depth of flavor to the dish. Bread & Pastries: Incorporated into the dough for bread rolls and pastries in some cultures especially in Scandinavian countries.