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Kashmiri chili powder made from dried red chilies sourced from the Kashmir region in India is prized for its vibrant red color and mild heat. It's often used in Indian cuisine to provide a deep red hue to dishes without imparting excessive spiciness.Coloring Agent: Kashmiri chili powder is mainly used to impart a brilliant red color to dishes making them visually appealing. Flavoring: While milder than many other chili powders it still offers a gentle heat and distinctive chili flavor to dishes. Curries: Kashmiri chili powder is a staple in many North Indian curry preparations to achieve a vibrant color and controlled spiciness.