3 Review(s)

Spices have been celebrated for centuries not only for their ability to enhance the flavor of food but also for their medicinal properties.Flavor Enhancement: Spices can dramatically alter the flavor profile of dishes, adding depth, heat, sweetness, or a unique taste. Coloring: Some spices, like turmeric, provide a natural color to dishes. Preservation: Before refrigeration, spices like salt, cloves, and cinnamon were used to help preserve food and extend shelf life.