The Chemical Composition Of Apples And Cider. I.The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The C(English, Hardcover, William Bradford Alwood)
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Original Title:-The chemical composition of apples and cider. I.The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts, Lang:- eng, Pages 50, It is the reproduction of the original edition/manuscript published long back in black & white format [1904]. Hardcover with sewing binding with glossy laminated multi-Colour Dust Cover, Printed on high quality Paper, professionally processed without changing its contents.We found this book important for the readers who want to know about our old treasure so we brought it back to the shelves. Print on Demand.
