The Complete Book of Butchering, Smoking, Curing, and Sausage Making(English, Paperback, Hasheider Philip) | Zipri.in
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making(English, Paperback, Hasheider Philip)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making(English, Paperback, Hasheider Philip)

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Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.