3 Review(s)

Bring a burst of flavor and aromatic richness to your meals with the dynamic duo of Fish Masala and Royal Garam Masala. Fish Masala is a vibrant, tangy blend specially crafted to enhance the delicate taste of seafood. Made with a mix of spices like coriander, cumin, turmeric, red chili, and dried herbs, it infuses fish curries or fried fish dishes with a bold coastal character, balancing heat and zest perfectly. Complementing this is the Royal Garam Masala, a luxurious medley of warming spices such as cinnamon, cardamom, cloves, and nutmeg. Known for its deep, aromatic profile, it adds complexity and richness to a wide variety of dishes, from North Indian gravies to biryanis. Used together, these masalas create a harmonious balance—Fish Masala delivers sharp, savory notes, while Royal Garam Masala provides a warm, lingering finish. Ideal for adventurous cooks, this combination transforms everyday seafood into a regal culinary experience.