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The Gudwala Jaggery is produced by pressing and refining the cane juice. The process involves 3 steps, Juice is extracted from the canes; The juice is then kept in large containers till the sediment sinks to the bottom; The juice is then boiled until a dough-like paste is formed which is then transferred to molds to cool. Ideally, jaggery should have an even dark brown color. The yellow color of the jaggery is due to the chemicals added to change its color and sweetness. Dark brown color and salty taste ensure pure jaggery. Not only is jaggery better than white sugar which only adds empty calories to your body. It also has a number of health benefits, including its ability to cleanse the body, aid in digestion, and provide good amounts of minerals. Blood purifier One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy.