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Indian Clay Curry Pots, or Meenchatti, or simply Chatti, are earthenware pots that are very traditional in Kerala's cooking. Length 11 inches (including handles), Width 9, Height 5.5, Diameter 8, and Capacity 2.5 qt (filled comfortably without overflowing). The pots are unglazed and totally free of any toxic materials or lead. It Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). These Pots are handcrafted by our artisans in Tamil Nadu, India These Pots are handcrafted by our artisans in Tamil Nadu, India and therefore each piece is totally unique and may have slight imperfections in the form or finish of the materials, however, these imperfections do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Getting started- Soak the Clay Pot overnight before first use. The next morning, let it dry completely after which it is ready for use. Cleaning your Clay Pot- Rinse well with hot water. Put one tablespoon salt and scrub the pot with a light scrubber (or coconut coir). Wipe it with a cotton cloth and let it dry completely.Storing Your Clay Pot- Place the inverted lid at the bottom of the pot with a paper towel in between (to let it breathe). Make sure it is completely dry before you put it away for a longer period as mold may form in a damp pot that is stored for long periods. If mold develops, apply a paste of equal parts baking soda and water and leave it on for at least 30 minutes, then brush, rinse well, and let it thoroughly dry, preferably in bright sunlight.