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Chandrashura Beej is a very famous Ayurvedic herb. Its seeds are useful in bloating, irregular periods, estrogens deficiency etc. It is for cooking as well. It is also called Aliv Seed. This species is native to Mediterranean region, introduced and naturalized, cultivated throughout the world. Within India, this THFC is cultivated as a salad plant throughout, it is found as an escape.The plant is known to contain imidazole, lepidine, semilepidinoside A and B, β-carotenes, ascorbic acid, linoleic acid, oleic acid, palmitic acid, stearic acid , sinapic acid and sinapin. Lepidium sativum is reported to exhibit antihypertensive, diuretic, anti-inflammatory, analgesic, anticoagulant, anti rheumatic, hypoglycemic, laxative, prokinetic, anti diarrheal, and antispasmodic properties.Chandrashura Beej Benefits:Helps us in preventing and curing the following:Chandrashura Seeds is widely used in folk medicine for treatment of hyperactive airways disorders, such as asthma, bronchitis and cough.It is useful in bloating, irregular periods, estrogens deficiency etc.Other Names:Lepidium Sativum Linn, Garden Cress, Garden pepper cress, Aliv Seeds, Chandrashoor, Chandrasur, Chansur, Halim, Asalia, Halam, Alavi beeja, Halim Shak, Asheliyo, Adityalu, Adeli, Alivirai, Halium, Sipandan, Habburshad, Hidamba Saga, lepido, Mastuerzo, Cresson de fontaine, Halam, Halo, Lepidium Sativum Linn, Chandrashoor, Chandrasur, Garden Cress Seed.