3 Review(s)

The Kalonji Herb, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavor that you can’t quite nail. In India, dry roasted Kalonji Herb is used for flavoring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis and kachoriamong others. Flavor and aroma aside, the tiny black seed comes with a whole lot of health benefits.Benefits:Helps us in preventing and curing the following:Kalonji Herb loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fiber, proteins and fatty acids like linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium and calcium.Kalonji Herb keeps your heart healthy, addresses breathing problem, lubricates your joints, and is known to have anti-carcinogenic properties.It is used in Acne Problems and to keep a Check on Diabetes.It helps to Increase Memory and Alleviates Asthma.Other Names:Nigella sativa, Sthulajirala, Upakunci, Susavi, Mota Kalajira, Kalajira, Small Fennel, Nigella Seed, Kalonji jeeru, Kalounji , Mangaraila, Karijirige, Karinjirakam, Kalonji jire, Kalejire, Kalvanji, Karunjeerakam, Karunjiragam, Peddajilakarra, Kalongi, Shooneez, Habba Sauda, Habb al-barka, Mota Kalajira, Mugrela, Pei hei zhong cao, Black Cumin, Fitches, Cheveux de Vénus, Nigelle, Schwarzkümmel, Kalonji Jeeru, Kalounji, Kalonji, Karijirige, Nigella sativa Linn, Kalaunji Jire, Siah Dana, Kalvanji, Upakunchika, Kalonji.