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Ratanjot root is soluble in alcohol, ether and oils, but is insoluble in water. Therefore, fry approximately a teaspoonful of Ratan Jot in 2-3 tablespoons of warm oil (ghee is a better option for superior flavour). When the liquid turns a deep red, strain it using a metal sieve, keeping the oil and discarding the Ratan Jot. This oil or ghee will turn your curries a natural flaming red, without the heat of course.Ratanjot Herb powder keeps the blood thin and has memory enhancing properties. Ratanjot Herb is therefore useful in preventing dementia, especially vascular dementia. The stems and leaves of Vinca Rosea contain anti-cancer alkaloids , which inhibit the growth of certain human cancers. Powder was used as prophylactic agents to treat diseases caused by microorganisms including Pseudomonas.Benefits:Helps us in preventing and curing the following:Ratanjot Herb powder help in relieving muscle pain, depression of central nervous system and wasps stings.It is used in case of nosebleed, bleeding gums, mouth ulcers and sore throats.It is also used internally for loss of memory, hypertension, cystitis, gastritis and enteritis, diarrhoea and raised blood sugar levels.Ratanjot Herb powder keeps the blood thin and has memory enhancing properties. Ratanjot Herb is therefore useful in preventing dementia, especially vascular dementia.Other Names:Shanjar, Khas al-himaar, Ratanjot, Alkanet, Dyer’s Bugloss, Spanish Bugloss, Buglosse azure, Ratanjot, Laljari, Yatilung, Yarilung, Onosma echioides Linn, Shankaru, Laljari, Koame, Maharanga, Ratanjot , Maharanga, Dhamani, Ratanjot.