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It Is Believed That Mount Annapurna In The Himalayas Is Named After Her As The Goddess Is Believed To Be One Of The Daughters Of Himavat, The King Of The Mountains. The Western World Names Her The “Hindu God Of Cooking,” Considering Her Association With Food Items.Annapurna Is A Combination Of Two Words- ‘Anna’ Meaning Food And ‘Purna’ Meaning ‘Filled Completely’. Annapurna Is The Goddess Of Food And Kitchen. She Is An Avatar Of Goddess Parvati Who Is Wife Of Shiva. She Is The Goddess Of Nourishment And Never Lets Her Devotees Stay Without Food.The Idol Is Made Of Pure Superfine Brass Mixed With Astadhatu (8 Different Metals) To Fulfil Vedic Ritual.The Idol Is Washable; Can Do Daily Seva, Abhishek Etc.Don’t Use Any Acidic Product To Wash The Idol; It May Damage The Outer Polish Of The Idol.The Idol May Be Little Bit Different From The Original Idol As They Are Manually Carved