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The Williams Sonoma Test Kitchen takes on stove-top and countertop grills with these 28 fast and flavorful recipes, from salads and burgers to grilled fish and desserts-each dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, you'll be able to enjoy delicious grilled meals any day of the year. Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood. Each grill boasts a specially designed cooking surface that means you won't have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops, and sausages. In addition to the enticing collection of recipes, with this informative and inspirational cookbook, learn what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook.