3 Review(s)

Tri-ply stainless steel cookware is made of 3 layers of metals. It has an inner layer of food-grade stainless steel, a middle layer of aluminium, and an outer layer of stainless steel.Its triple-layer construction, from base to rim, leaves no chance of food burning and food sticking to the cookware’s surface. Cooking healthy food in this triply kadai/kadhai is thus easier, hassle-free and without any chemicals!