3 Review(s)

Now thoroughly updated with the latest crucial information--Jack Challem's powerful plan to safely prevent and overcome inflammatory disorders Author of the groundbreaking Syndrome X, Jack Challem was the first nutrition expert to identify the Inflammation Syndrome--and to show how to heal it. Now, drawing on the latest cutting-edge research from all over the world, Challem has revised and updated his revolutionary approach to healing inflammation--one of the major causes of diseases such as heart disease, arthritis, and diabetes--through an easy-to-follow nutritional program. Challem reveals many of the hidden dangers in the foods you eat that set the stage for inflammation, then shows you how to take the right steps toward eating well and regaining your health. The Inflammation Syndrome shows you how to feel better for life starting now. Features of this revision of The Inflammation Syndrome include: Revealing quizzes and tests you can take to assess your inflammation level and risk Fourteen steps for restoring dietary balance and simple new recipes for delicious, healing, anti-inflammatory meals and menu plans The latest information on dosage recommendations for anti-inflammation supplements such as omega-3 fish oils, vitamin D, and other nutrients you may be lacking in your diet New recommendations for your best individualized diet plan Dramatic new case histories of patients treated by nutritionally trained health practitioners In a scientifically accurate and easy-to-understand manner, Jack Challem lays out the basic nutrition plan for good health and weight loss.--Loren Cordain, Ph.D., author of The Paleo Diet Challem's new book hits a home run with the latest research on what to eat and take to defeat our real number-one cause of health problems--inflammation. It's a message of the utmost importance. --Jean Carper, author of Stop Aging Now! The program Jack Challem outlines in The Inflammation Syndrome is a great first step in ridding your body of this deadly problem. --Fred Pescatore, M.D., author of The Hamptons Diet