THE ITALIAN COOK BOOK: The Art of Eating Well PRACTICAL RECIPES OF THE ITALIAN CUISINE PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPS(English, Hardcover, COMPILED BY MRS. MARIA GENTILE)
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The Title 'THE ITALIAN COOK BOOK: The Art of Eating Well PRACTICAL RECIPES OF THE ITALIAN CUISINE PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPS written/authored/edited by COMPILED BY MRS. MARIA GENTILE', published in the year 2017. The ISBN 9789351283959 is assigned to the Hardcover version of this title. This book has total of pp. 162 (Pages). The publisher of this title is Kalpaz Publications. This Book is in English. .POD
