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High Protein FlourMade from 100% non-GMO soybean and wheat protein sourced from top farmers across India. Our low-carb flour delivers 48% protein, 1% fat, 12% fiber, and only 5g net carbs per roti. It’s diabetic-friendly, helps control blood sugar, supports muscle mass, and is 100% vegan. Contains all essential amino acids to trigger muscle protein synthesis.High Protein NoodleCrafted from 100% non-GMO soybean seeds, refined flour, and wheat protein, sourced from the best farmers in India and abroad. Our noodle offers 48% protein, 1% fat, and 10% fiber. It’s ultra-low in fat, low-carb, diabetic-friendly, and 100% vegan. Contains all essential amino acids to support muscle growth.All products are tested in FSSAI & NABL-approved labs every 12 months to ensure consistency and purity.Storage & ExpiryStore in a cool, dry place. Consume within 1 month after opening, or transfer contents to an airtight jar for longer shelf life.