3 Review(s)

Extra light olive oil is obtained from carefully selected olives. It has extra light taste and aroma hence is for all Indian cooking specially for frying (Roasting ) grilling. Extra light flavour of olives does not change the taste of daily Indian cooking. It has a high smoking point which makes it for deep frying. It gets absorbed less in food, ensuring low intake of oil, hence can be used to prepare all type of cuisine.