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In this fast-paced world, staying fit and healthy is important. So, you must start your day with a healthy option. What could be a more healthy and lip-smacking quick snack option than having a Dosa for your breakfast? It is one of the favorites of South Indians and people all over India relish it as well. You can find Dosa in the menus of almost any South Indian restaurant, roadside stalls, and food chain. It is prepared from rice batter and urad dal (black lentils). Generally, people serve it with fresh coconut chutney, garlic chutney, and hot vegetable sambhar. You can have it as plain or prepare a stuffing for it. People prepare the stuffing with potatoes, onions, green chilies, herbs, and spices. The stuffing gives it an extra deliciousness that you can have in breakfast, lunch, or dinner. Due to the high amount of proteins and carbohydrates, it keeps you full for a long time. And pleases your taste buds as well. A plate of crisp and savory Dosas can give you a good taste and flavor in breakfast or mid-day meals. There are different variations of Dosa like paper Dosa, ragi Dosa, neer Dosa, oats Dosa, and many more. Savor your favorite one and get going.