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This is the guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. "The Real Ale Pub Guide 2010" is independently researched to locate the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. We tell you where to find the most original beers. It includes tasting notes on the very best bottle-conditioned ales to be found in the market.