3 Review(s)

The Slim Punjabi is a delightful collection of Punjabi food recipes, information on Punjabi culture and of course the most famous love stories from Punjab. And NO, it is not just about how to make Butter Chicken and how to do ‘Balle! Balle!’! It’s a lot more than that! This is an important book that will help preserve some of the finer details about an exquisite cuisine of India. The recipes are for people in their mid-twenties to thirties, working and staying away from home and somehow managing to cook. From the basic daals and rotis to snacks, chutneys, and chaats, this book has everything one can possibly associate with Punjabi food! It showcases cooking as a de-stressing activity. It’s an attempt to make bachelors cook, and unwind, and enjoy wholesome Punjabi meals. The book takes brief side tours to give fascinating information on everything, Punjabi music, religion, culture, love stories, traditions and much more. About the Author Harmeet is a marketing professional based out of Bengaluru, born and brought up in Delhi. She has been an ardent lover of arts and culture since her childhood. She loves to paint, read, write, cook, and explore everything around her. Working first in the fashion industry and now with food has helped her combine her interests with her work. The Slim Punjabi combines her passions for writing, cooking, fashion and culture.