3 Review(s)

Payasam Preparation : Take 1/2 liter Milk in deep bottom pan and bring it to boil. Add The Spice Club Vermicelli Payasam Mix 200g in the boiling milk, stir continously on low flame for about 10 - 12 minutes till fully cooled and then simmer the payasam for about two minutes. now the delicious payasam is ready to serve.