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Sprouted Ragi Floour: In a Bowl, mix 1 or 2 Tsi Spoon or required consistency of Sprouted Ragi Flour for 300ml. Water, Stir well until there are no lumps. Slowly bring to a boil over medium flame and add Salt, Sugar to taste for 10 minutes. Now The Spice Club Sprouted Ragi Flour Porridge is ready to serve hot. In addition The Spice Club Sprouted Ragi Flour Can be Added to dosa & Rotti Chapati flour.